Azeitonas & Pao £4.70

Marinated mixed olives.

Rissois £5.75

A selection of small fried savory turnovers. Mince beef, chicken and pork mixed with garlic, onion, and Parsley.

Sardinhas Fritas (peixinhos) £5.75

Sardines lightly tossed in tempura flour. Fried to give a light and crispy taste, served with garlic aioli.


Mussels tossed in a white wine sauce, thickened with garlic, onion, and mixed peppers.

Almondegas Caseiras £16.75

Fresh clams, cooked in white wine sauce, garlic, and coriander.

Salsicha de Churrasco £7.25

Grilled spicy Portuguese sausage, served with a fresh bread roll.

Pao Tripeiro £5.25

Beef, chicken, and pork cooked in garlic, dried chili, beer, and black olives. Accompanied with pickles and mixed olives.


Flaked salted cod cakes. Flavored with lemon and parsley.

Tostinhas de camarao e cogumelos £7.95

Toasted Portuguese bread topped with prawns and mushrooms in a chili butter sauce.

LULAS (Taste of the River Douro) £7.25

Fresh calamari strips in batter served with garlic aioli and a lemon wedge.

Rissois De Queijo £5.75

Freshly baked, cheese-stuffed balls. Mozzarella, parmesan, and oregano cheese balls with a breadcrumb coat deep-fried.

Sopa Fresca £5.25

Caldo verde ou canja de galinha / Portuguese kale soup with sliced chorizo served with fresh bread / Grandma’s chicken soup, served with fresh bread.

Moelas £6.25

Chicken gizzards cooked in onion garlic and a hint of chili served with a fresh bread roll.

Figado Com Piri-piri £6.50

Authentic Portuguese seafood soup.


Cozido a Portuguesa £17.95

A hearty dish made up of a variety of meats, sausage, and vegetables. Slow-cooked to perfection. Bursting with pork and beef flavours.

Bitoque Porto Douro £17.65

Seasoned rib-eye steak topped with a fried egg. Served with salted fries, rice, and fresh mixed salad.

Strogonoff de Galinha £16.25

Chicken breast covered in a creamy chestnut mushroom and garlic sauce. Served with fresh mixed leaf salad and salted fries.

Alheira Tradicional £16.95

Portuguese sausage made with a mix of beef, pork, and chicken. Seasoned with garlic and paprika. Topped with a fried egg. Served with white rice and fries and kale.

Entrecosto no Forno £17.99

Rack of marinated oven-roasted pork ribs. Served with fries and fresh mixed salad.

Cordeiro £16.95

Roast leg of lamb in a red wine and garlic sauce served with garlic roasted baby new potatoes and seasonal vegetables.

Feijoada a Transmontana £15.95

This meaty dish of beef and pork bean stew combines many Portuguese flavors and spices. Served with white rice and fries.


Bacalhau a Bras £14.95

A classic recipe in Portugal. This dish is made up of scrambled eggs, skinny potato fries, and salted flaked cod. Packed with onion, garlic, and parsley.

Bacalhau com Natas £14.95

A layered fish bake of cod, creamy mashed potato, onion, and nata cream. Flavored with garlic. Garnished with parsley.

Salada De Atum £16.75

This delicate dish of salted cod fillet, accompanied by freshly boiled potatoes, carrots, and leafy greens finished of with a drizzle of olive oil.

Bacalhau Porto Douro £17.95

A fillet of cod accompanied by garlic roasted potato, onions, and black olives. Garnished with fresh parsley. Please be aware this dish does contain bones.


A traditional, grilled octopus tentacle served in onion and parsley vinaigrette and roasted garlic new potatoes.

Frango Primavera £16.75

Seafood spaghetti with freshly tossed king prawns, mussels, and clams. Served in a spicy tomato sauce.

Robalo £16.25

Fillet of Sea-bass oven baked topped with a creamy mushroom and asparagus sauce. Served with garlic roasted new potatoes and topped with our special herb sauce.

Salmao £16.75

Grilled Fillet of salmon served with garlic roasted new potatoes and stir-fried vegetables of broccoli mixed peppers.


Arroz de Marisco £15.95

Spicy seafood rice. Slow-cooked filled with freshly tossed calamari, clams, king prawns, and mussels.

Arroz de Polvo £15.25

A versatile Portuguese dish consisting of cooked diced octopus and rice. In a rich base of tomatoes onions and garlic sauce.

Arroz de Pato £15.25

A traditional sauteed duck rice dish. With flavours of wine and chorizo topped with melted cheese.


Tabua Do Mar £17.95

Fresh selection of seafood. Crispy tempura sardines, fried calamari, fresh tossed mussels, clams and king prawns, served with fresh garlic lemon butter sauce.

Caldeirada de Peixe £16.65

The recipe of a fisherman. An authentic fish stew, cooked in a ceramic pot. This dish is packed with squid, prawns, clams, and mussels.

Francesinha Porto Douro £15.75

Our must try specialty! The true tradition of Porto. A hearty warm sandwich deep filled with beef, sausage, chorizo, and ham. Finished with melted cheese and a fried egg. Smothered with our special spicy Porto Douro sauce. Served with fries.

Piri-Piri Frango de Churrasco £16.95

A hot and spicy succulent 1/2 chicken Covered in a Spicey rich tomato and garlic sauce accompanied by a fresh mixed salad, white rice, and fries.


Espaguete Vegetariana (V) £14.95

A truly vegan dish made up of pasta, fresh seasonal vegetables in white wine vegetable broth.

Legumes Caloiros £13.95

A traditional flavorsome dish of black beans, leafy greens combined with Portugals finest corn bread crumbs, and a hint of garlic to taste.

Beringela no Forno £14.25

Oven-baked aubergine stuffed with tomatoes, olives, onion, and mixed peppers. Topped with cheese. Served fries and fresh salad.

Porto Belo Sanduiche £13.95

Quinoa salad with roast vegetables and homemade balsamic vinaigrette sauce. Topped with halloumi cheese.