Marinated mixed olives.

A selection of small fried savory turnovers. Mince beef, chicken and pork mixed with garlic, onion, and Parsley.

Sardines lightly tossed in tempura flour. Fried to give a light and crispy taste, served with garlic aioli.

Mussels tossed in a white wine sauce, thickened with garlic, onion, and mixed peppers.

Fresh clams, cooked in white wine sauce, garlic, and coriander.

Grilled spicy Portuguese sausage, served with a fresh bread roll.

Beef, chicken, and pork cooked in garlic, dried chili, beer, and black olives. Accompanied with pickles and mixed olives.

Flaked salted cod cakes. Flavored with lemon and parsley.

Toasted Portuguese bread topped with prawns and mushrooms in a chili butter sauce.

Fresh calamari strips in batter served with garlic aioli and a lemon wedge.

Freshly baked, cheese-stuffed balls. Mozzarella, parmesan, and oregano cheese balls with a breadcrumb coat deep-fried.

Caldo verde ou canja de galinha / Portuguese kale soup with sliced chorizo served with fresh bread / Grandma’s chicken soup, served with fresh bread.

Chicken gizzards cooked in onion garlic and a hint of chili served with a fresh bread roll.

Authentic Portuguese seafood soup.

A hearty dish made up of a variety of meats, sausage, and vegetables. Slow-cooked to perfection. Bursting with pork and beef flavours.

Seasoned rib-eye steak topped with a fried egg. Served with salted fries, rice, and fresh mixed salad.

Chicken breast covered in a creamy chestnut mushroom and garlic sauce. Served with fresh mixed leaf salad and salted fries.

Portuguese sausage made with a mix of beef, pork, and chicken. Seasoned with garlic and paprika. Topped with a fried egg. Served with white rice and fries and kale.

Rack of marinated oven-roasted pork ribs. Served with fries and fresh mixed salad.

Roast leg of lamb in a red wine and garlic sauce served with garlic roasted baby new potatoes and seasonal vegetables.

This meaty dish of beef and pork bean stew combines many Portuguese flavors and spices. Served with white rice and fries.

A classic recipe in Portugal. This dish is made up of scrambled eggs, skinny potato fries, and salted flaked cod. Packed with onion, garlic, and parsley.

A layered fish bake of cod, creamy mashed potato, onion, and nata cream. Flavored with garlic. Garnished with parsley.

This delicate dish of salted cod fillet, accompanied by freshly boiled potatoes, carrots, and leafy greens finished of with a drizzle of olive oil.

A fillet of cod accompanied by garlic roasted potato, onions, and black olives. Garnished with fresh parsley. Please be aware this dish does contain bones.

A traditional, grilled octopus tentacle served in onion and parsley vinaigrette and roasted garlic new potatoes.

Seafood spaghetti with freshly tossed king prawns, mussels, and clams. Served in a spicy tomato sauce.

Fillet of Sea-bass oven baked topped with a creamy mushroom and asparagus sauce. Served with garlic roasted new potatoes and topped with our special herb sauce.

Grilled Fillet of salmon served with garlic roasted new potatoes and stir-fried vegetables of broccoli mixed peppers.

Spicy seafood rice. Slow-cooked filled with freshly tossed calamari, clams, king prawns, and mussels.

A versatile Portuguese dish consisting of cooked diced octopus and rice. In a rich base of tomatoes onions and garlic sauce.

A traditional sauteed duck rice dish. With flavours of wine and chorizo topped with melted cheese.

Fresh selection of seafood. Crispy tempura sardines, fried calamari, fresh tossed mussels, clams and king prawns, served with fresh garlic lemon butter sauce.

The recipe of a fisherman. An authentic fish stew, cooked in a ceramic pot. This dish is packed with squid, prawns, clams, and mussels.

Our must try specialty! The true tradition of Porto. A hearty warm sandwich deep filled with beef, sausage, chorizo, and ham. Finished with melted cheese and a fried egg. Smothered with our special spicy Porto Douro sauce. Served with fries.

A hot and spicy succulent 1/2 chicken Covered in a Spicey rich tomato and garlic sauce accompanied by a fresh mixed salad, white rice, and fries.

A truly vegan dish made up of pasta, fresh seasonal vegetables in white wine vegetable broth.

A traditional flavorsome dish of black beans, leafy greens combined with Portugals finest corn bread crumbs, and a hint of garlic to taste.

Oven-baked aubergine stuffed with tomatoes, olives, onion, and mixed peppers. Topped with cheese. Served fries and fresh salad.

Quinoa salad with roast vegetables and homemade balsamic vinaigrette sauce. Topped with halloumi cheese.