Fresh calamari strips in batter, served with garlic aioli.
Sardine’s
Sardines tossed in flour. Fried to give a light
and crispy taste with garlic aioli.
Rissoi’s
Cheese packed patato shell parcels coated in a fine breadcrumb. served with spicy mayo.
Soup of the Day
Ask your server for details. meat or cheese.
Soup of the day.
The Main Event
Bifanas Porto Douro
Breaded pork fillet escalope served with Piri-Piri, garlic and mustard sauce, in a traditional Portuguese bread roll, accompanied by salted fries.
Massada de Marisco
Seafood mix of prawns, mussels, clams and calamari. Tossed in a slightly spicy seafood sauce, served with linguine pasta.
Trinchado
Tender beef cubes, simmered in a rich garlic chilli tomato based sauce with potatoes peas and carrots, served with rice.
Stuffed Aubragine
Stuffed Aubragine with mixed olives and peppers. topped with feta cheese served with a side of fries.
Dessert
Cake of the day. Please ask your server
Extras/Sides
£2 Extra: 1⁄2 pint Beer (SuperBock or Sagres, wine (House Wine 125ml) or Coke, Diet Coke or Lemonade. (T&C’s only applicable on the first drink).
Please inform your server of any allergies you may have in order for us to advise you on the perfect dish. Allergy information is available on request.
