Flaked salted cod cakes. Flavoured with lemon and parsley.
Azeitonas & Pão
£7.50
Marinated olives and Portuguese bread.
Tostinha de Camarão e Cogumelos
£10.25
Toasted Portuguese bread topped with prawns and
mushrooms in a chilli butter sauce.
Sardines Fritas (Peixinhos)
£8.25
Sardines lightly tossed in flour. Fried to give a light and crispy taste, served with garlic aioli.
Figado Com Piri-Piri
£8.75
Piri-Piri and garlic chicken livers pan fried
with onions, served with a fresh bread roll.
Salsicha De Churrasco
£12.50
Grilled spicy Portuguese sausage,
served with a fresh bread roll.
Pica -pau
£10.25
Beef & chicken in a spicy beer sauce
with pickled veg and olives.
Queijo
£11.75
Baked camembert topped with walnut, honey
served with freshly baked Portuguese toast.
Camarao a Grillho
£12.25
King prawns shell-on cooked in garlic, butter lemon sauce served with freshly baked Portuguese toast.
Rissois
£9.25
A selection of traditional rissois of meat, cheese and prawn small fried savoury turnovers.
Lulinha
£11.75
Crispy baby squid and fried calamari served
with garlic aioli and lemon.
Gratinado de Legumes
£8.25
Vegetarian gratin made with creamy potatoes
and mixed veg served with fresh salad.
Sopa Fresca
£9.25
Ask your server for details.
Pratos De Carne
Meat Dishes
Cordeiro
£24.65
Lamb shank in a garlicky red wine sauce mixed with peppers and served on a bed of creamy mash potato.
Bitoque Porto Douro
£25.95
Rib-eye steak cooked in a butter; garlic wine sauce topped with fried egg. Served with salted fries and house salad.
Hamburguer de Frango com queijo e ananas
£17.25
Seasoned chicken breast served with melted
cheese and pineapple with BBQ sauce, served
by in a freshly baked traditional round flat bread roll accompanied with salted fries and aioli dip.
Entrecosto no Forno
£24.75
Rack of marinated oven roasted pork ribs.
Served with fries and fresh mixed salad.
BBQ or Piri-Piri options available.
Francesinha Porto Douro
£24.95
A hearty warm sandwich deep filled with beef, sausage, chorizo and ham. Finished with melted cheese and a fried egg. Smothered with our special spicy Porto Douro sauce. Served with fries.
Feijoada à Transmontana
£22.95
This meaty dish of beef and pork bean stew, combines many Portuguese flavours and spices. Served with white rice and fries.
Carne de porco Alentejana
£23.95
Tender pork cubes, crispy fried potatoes and little neck clams simmered in white wine sauce.
Topped with black olives fresh cilantro and pickles.
Piri – Piri Frango De Churrasco
£24.95
A hot and spicy succulent 1/2 chicken covered in a spicy rich Piri-Piri and garlic sauce.
Bife de Lombo com Molho de tres Pimentas
£25.95
Ribeye steak served with 3 corn peppercorn sauce accompanied by salted fries and fresh house salad.
Pratos De Peixe
Seafood
Tabua do Mar
£25.95
Fresh selection of seafood. Crispy sardines,
fried calamari. Freshly tossed mussels, clams,
garlic king prawns, crab claw and mixed olives.
Served with fresh garlic aioli dip, a lemon
wedge and freshly baked bread.
Caldeirada de Peixe
£24.95
A rustic, traditional Portuguese fish stew, known
as the fisher-man’s stew made up of different types of fish in a white win, garlic, sweet paprika and tomato broth with mixed peppers, boiled potatoes and fresh coriander.
Bacalhau Com Natas
£22.95
A layered fish bake of cod, creamy mashed potato,
onion and cream, flavored with garlic.
Garnished with parsley.
Bacalhau Porto Douro
£24.75
A fillet of cod accompanied by roasted potatoes, fried onions and black olives. Please be aware this dish does contain bones.
Salmao Açafrao
£21.95
Oven baked Salmon fillet served on a bed of
linguine in a creamy garlic, white wine
sauce with cherry tomatoes and spinach
with a touch of saffron.
Robalo
£19.45
Seabass served on a bed of garlic roasted potatoes. Served with a delicate creamy white wine sauce with mushrooms and spinach.
Polvo à Lagareiro (GF)
£24.95
A traditional oven baked octopus tentacle served with sauted garlic olive oil. Accompanied with roasted potatoes.
Massada De Marisco
£21.95
Seafood mix of prawns, mussels, clams and calamari tossed in a slightly spicy seafood sauce. Served with linguine pasta.
Spaghetti Negro com Gambas
£19.95
Ink died black spaghetti served with king prawns
in a white wine garlic lemon sauce topped with coriander.
Pratos Com Arroz
Rice Dishes
Arroz de Robalo Malandro
£21.95
This comforting traditional Seafood dish with
a seafood broth, tomatoes, onions, wine and
fresh coriander.
Arroz De Marisco
£22.95
Spicy seafood rice. Slow cooked filled with freshly tossed calamari, clams, king prawns
and mussels.
Arroz De Polvo
£21.95
A versatile Portuguese dish consisting of cooked diced octopus and rice. In a rich base of tomatoes onions and garlic sauce.
Vegetarino
Pimentos Recheados
£19.95
Oven baked stuffed peppers with onion, carrot, courgette, olives, mushroom rice. Served with fries and salad.
Massada Lavrador
£18.95
Linguine pasta tossed in a rich tomato sauce mixed with peppers, mushrooms, spinach, cherry tomatoes.
Franceshina Vegetariana
£20.95
Vegetarian twist on our house specialty! In Deep filled sandwich, made up of sliced grilled courgette, sliced carrots, roasted peppers and mushroom. Topped with cheese, spicy tomato sauce and fried egg. Served with fries.
Empadao De Legumes
£18.75
Tradional Portuguese vegetable pie topped with creamy mash potatoe baked to golden perfection, served with side salad and fries.
Extras/Sides
Broccoli , Coulishoots and Carrots
£4.50
Couve / Spring Greens
£4.25
Batatas Sujas / Dirty Fries
£4.15
Batatas / Fries
£3.15
Arroz / Rice
£3.20
Salada/ Salad
£4.50
Pao/ Bread
£1.75
Please inform your server of any allergies you may have in order for us to advise you on the perfect dish. Allergy information is available on request.
