Pork & chicken served with freshly baked Portuguese bread sliced, accompanied by a tangy Quince Jam (marmalade).
Frittas de Camarao
Tempura battered king prawns served with garlic alioli.
Sopa de Caldo Verde
Creamy potato, spinach and chorizo soup, served with toasted Portuguese bread slice.
Cubos de Galinha*
Bite size chicken cubes in a spicy piri piri sauce, served with celery and blue cheese dressing.
Tostinhas da Serra e Mirtilo Vermelho
Creamy goats cheese topped with a tangy cranberry jam on freshly toasted Portuguese toast with a drizzle of olive oil and garnished with rocket salad.
Mains
Rolo de Peru
Turkey with sage & onion stuffing wrapped in smoked streaky bacon. Served with all the trimmings.
Pernil
Ham hock served on a bed of mash potato accompanied by winter vegetables, apple sauce and delicate gravy.
Abobora Recheada
Roasted butternut squash, stuffed with rice, red beans, mushrooms, mixed peppers. Topped with goats cheese fresh pomegranates and a squeeze of zesty lime.
Bitoque Porto Douro
Rib-eye steak cooked in a butter garlic wine sauce topped with fried egg. Served with salted fries and house salad. (£5 surcharge)
Robalo
Oven baked sea-bass on a bed off seasonal vegetables, sweet potato, garnished with a fresh Verde sauce.
Desserts
Pudding da Natal
Christmas pudding with port and brandy cream.
Pastel da Nata
Egg custard tart served with Brandy butter ice cream.
Chocolate pao de Lo
A delicate warm chocolate sponge with a melt in the middle chocolate filling topped with a brandy ice cream.
Tabua De queijo
(Gluten free option request gluten free crackers)
A selection of Portuguese cheese, butter, Portuguese marmalade, grapes and crackers.
Please inform your server of any allergies you may have in order for us to advise you on the perfect dish. Allergy information is available on request.
