Some of the History

ABOUT PORTO

Porto is the second-largest city in Portugal, after Lisbon, and the name “Porto” itself influenced the name of the country “Portugal”.

Established by the Celts on the mouth of the Douro River, it was occupied by the Romans during the fourth century, transforming it into an influential commercial port and renaming it “Portus Cale”. In 456, it was invaded by Theodoric II, King of the Visigoths, who remained in their power until 716, when it fell under the Moorish Muslim invasion.

The Beautiful City

ARCHITECTURE

Porto has a comfortably worn demeanor. Its buildings (many dressed in azulejo tiles) display just the right amount of crumbling grandeur. A happy jumble of architecture, from medieval to the Baroque Clérigos Tower, rubs shoulders as you view the city from across the Douro River, which empties into the Atlantic here.

It’s very easy to talk just port when you talk about Porto, but it isn’t a one-trick pony. You can take in the city’s atmosphere on foot or spend an afternoon drifting along the Douro River on a private catamaran are just some of the amazing things Porto has to offer.

Traditional cuisine in Porto

THE FOOD

Since Porto is so close to the Atlantic Ocean, one of its star dishes is fresh fish, including the renowned “cod”, which is prepared in various ways. Another typical dish is the “Tripas à moda do Porto”, a stew of beef stomach and white beans. When the Castilians attacked Portugal in the fourteenth century, the people of Porto were left with little food and were obliged to eat animal organs and this is why the inhabitants of Porto have the nickname Tripeiros. Another tasty traditional dish is the “Francesinha”, a filling sandwich with ham, sausage, steak, egg and a rich sauce made with beer. It is always served with chips. These amazing dishes and a lot more are available at Porto Douro restaurant.

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