Peixinhos Da Horta

Baked cheese with Garlic, rosemary, and a drizzle of olive oil. Served with Bread slices. (sharing dish for two)

Azeitonas & Pao

Marinated mixed olives and freshly baked Portuguese bread.

Punheta De Sardinhas £7.25

Sardines in a rich tomato sauce served on traditional toasted Portuguese bread topped with our Verde green sauce and lemon zest


A selection of small fried savory turnovers. Mince beef, chicken and pork mixed with garlic, onion, and Parsley.

Sardinhas Fritas (peixinhos)

Sardines lightly tossed in tempura flour. Fried to give a light and crispy taste, served with garlic aioli.

Mexilhoes Em Vinho Branco

Mussels tossed in a white wine sauce, thickened with garlic, onion, and mixed peppers.

Pate de Alheira

Oven baked smoked chicken & pork pate served on toast.


Flaked salted cod cakes. Flavored with lemon and parsley.

Lulas (Taste of the River Douro)

Fresh calamari strips in batter served with garlic aioli and a lemon wedge.

Pao Tripeiro

Chopped tomato and garlic, artichokes, sea salt flakes. Dressed in olive oil and served on warm rustic bread. (add Prosciutto ham supplement £1)

Sopa Fresca

Ask your server for details.


Chicken gizzards cooked in onion garlic and a hint of chili served with a fresh bread roll.

Figado Com Piri-piri

Piri-piri and garlic chicken livers. Pan fried with onions, served with a freshly baked bread roll.

Salsicha de Churrasco

Grilled spicy Portuguese sausage, served with a fresh bread roll.


Bife Na Pedra

Rib-eye served raw, self cook on a hot stone at the table, just the way you like it. Served with spicy rice and fries accompanied by creamed spinach. (fillet steak option available sur-charge applies.

Porto Douro Salada De Galinha

Grilled chicken, bacon, avocado, sweetcorn, cucumber, red onion, cherry tomato served on a bed of lettuce topped with a blue cheese sauce and nachos.

Bitoque Porto Douro

Seasoned rib-eye steak topped with a fried egg. Served with salted fries, rice, and fresh mixed salad.

Entrecosto no Forno

Rack of marinated oven-roasted pork ribs. Served with fries and fresh mixed salad. Piri Piri or BBQ options available.

Alheira Tradicional

Portuguese sausage made with a mix of beef, pork, and chicken. Seasoned with garlic and paprika. Topped with a fried egg. Served with white rice and fries and kale.

Strogonoff de Galinha

Chicken breast  covered in a creamy mustard mushroom and garlic sauce. Served with rice and  salted fries.

Feijoada á Transmontana

This meaty dish of beef and pork bean stew combines many Portuguese flavors and spices. Served with white rice and fries.

Cozido a Portuguesa

A hearty famous traditional Portuguese dish made up of boiled meats chicken, pork, chorizo and beef served with carrots, potatoes and cabbage. Accompanied with rice.


Roast leg of lamb in a red wine and garlic and mixed peppers sauce. Served with mash potatoes.

Carne De Porco á Alentejana

Diced pork with clams, chorizo, and diced potatoes.  Topped with pickled vegetables. Served with a bread roll.

Piri-Piri Frango de Churrasco

A hot and spicy succulent 1/2 chicken Covered in a Spicey rich tomato and garlic sauce accompanied by a fresh mixed salad, white rice, and fries.


Cataplana De marisco e Chocos.

The recipe of a fisherman. An authentic fish stew, made up of cuttlefish, peppers, garlic, tomato and seafood mix of prawns, clams and mussels in a rich white wine ink sauce.


Oven baked seabass fillets with a creamy mushroom, spinach sauce Served with roasted new potatoes.

Bacalhau á Bras

A classic recipe in Portugal. This dish is made up of scrambled eggs, skinny potato fries, and salted flaked cod. Packed with onion, garlic, and parsley.

Bacalhau com Natas

A layered fish bake of cod, creamy mashed potato, onion, and nata cream. Flavored with garlic. Garnished with parsley.

Bacalhau Porto Douro

A fillet of cod accompanied by garlic roasted potato, onions, and black olives. Garnished with fresh parsley. Please be aware this dish does contain bones.

Linguine Marisco

Seafood mix of prawns, mussels, clams and calamari tossed in a slightly spicy seafood sauce and linguine pasta.


Grilled Fillet of salmon, cherry tomato and spinach in a white wine sauce served on a bed of linguine

Massada De Polvo e Camarao

Octopus and king prawn linguine pasta served in a creamy white wine and garlic sauce. With a hint of fresh chili.


Monk fish served on a bed of grilled cabbage and chorizo in a rich fish sauce.


A traditional, grilled octopus tentacle served in onion and parsley vinaigrette and roasted garlic new potatoes.


Arroz de Marisco

Spicy seafood rice. Slow-cooked filled with freshly tossed calamari, clams, king prawns, and mussels.

Arroz de Polvo

A versatile Portuguese dish consisting of cooked diced octopus and rice. In a rich base of tomatoes onions and garlic sauce.

Arroz de Pato

A traditional sauteed duck rice dish. With flavours of wine and chorizo topped with melted cheese.


Tábua Do Mar

Fresh selection of seafood. Crispy tempura sardines, fried calamari, fresh tossed mussels, clams and king prawns, served with fresh garlic lemon butter sauce.

Francesinha Porto Douro

Our must try specialty! The true tradition of Porto. A hearty warm sandwich deep filled with beef, sausage, chorizo, and ham. Finished with melted cheese and a fried egg. Smothered with our special spicy Porto Douro sauce. Served with fries.

Espetadas De Carne

Marinated chicken. chorizo and cherry tomato served with spicy rice and fries.


Pimentos Recheados

Oven baked stuffed peppers with onion, carrots, courgette, olives, mushroom, and rice. Served with fried potato rounds and salad.

Massada Lavrador

Linguine tossed in a rich tomato sauce mixed with broccoli, carrots, green beans, mixed peppers and grilled tofu.

Espetada Vegetariano

Halloumi, mixed peppers, onion and mushroom, cherry tomato. served with spicy rice and fries.

Feijoada á Transmontana Vegetariano

Beans mixed with savoy cabbage and spring green leafy cabbage, carrots, onions, and garlic, seasoned with sweet paprika and cumin.

Francesinha Vegetariano

A vegetarian twist on our house specialty! Deep filled sandwich made up of sliced grilled courgette, carrot slices, roasted peppers, and mushrooms. Finished with melted cheese and topped with a fried egg. Smothered with our special spicy Porto Douro sauce. Served with Fries.

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