Mussels tossed in a white sauce, thickened with garlic, onion and mixed peppers.
Served with rustic bread slices.

Flaked salted cod cakes. Flavoured with lemon and parsley.

Chopped tomato, garlic, olives, topped with seasalt flakes. Dressed in olive oil.
Served on rustic bread. Add Prosciutto ham supplement. £1

Shell on king prawns served cold topped with sea salt flakes, a lemon wedge.
Served with Marie rose sauce.

Traditional Portuguese sheep’s milk cheese from the Serra da Estrela region, known for its rich
creamy texture and intense, slight tangy flavour served with bread roll.

Piri piri chicken fillets served with blue cheese dressing.

A selection of small fried savory turnovers stuffed with a delicate Portuguese cheese.

Stuffed savoury parcels of minced beef coated in bread crumbs and fried to give a crispy coat.
Served with garlic aioli.

Hummus and olive tapanade served with a fresh bread roll.

Sardines lightly tossed in flour. Fried to give a light and crispy taste, served with garlic aioli.

Fresh calamari strips in batter served with garlic aioli and a lemon wedge.

Ask your server for details.

Chicken gizzards cooked in onion, garlic and a hint of chilli served with a fresh bread roll.

Fresh selection of seafood. Crispy sardines, fried calamari. Freshly tossed mussels, clams, garlic king prawns,
crab claw and mixed olives. Served with fresh garlic aioli dip, a lemon wedge and freshly baked bread.

A selecton of meat rissois and croquettes de carne, Portuguese sausage cooked in a garlic and
spicy white wine sauce. Mixed olives, selection of cold meats and traditional Portuguese cheeses.
Served with freshly baked bread.

Succulent roast pork served with round potato chips, fresh salad and a pepper wine sauce.

Rib-eye steak cooked in a butter; garlic wine sauce topped with fried egg.
Served with salted fries and house salad.

Rib-eye steak served on a fresh bread roll with Portuguese cheese, fried onions served with fries.

Home-cooked rabbit stew served in a red wine, tomato and garlic sauce mixed with peas,
carrots and potatoes. Served with rice.

Premium rump served with chimichurri topping, broccoli, green beans accompanied by roasted butternut.

Rack of marinated oven roasted pork ribs. Served with fries and fresh mixed salad.
BBQ or Piri-Piri options available.

Our must try speciality! The true tradition of Porto. A hearty warm sandwich deep filled with beef, sausage,
chorizo and ham. Finished with melted cheese and a fried egg.
Smothered with our special spicy Porto Douro sauce. Served with fries.

This meaty dish of beef and pork bean stew, combines many Portuguese flavours and spices.
Served with white rice and fries.

Ribeye steak served raw, self cook on a hot stone. At the table just the way you like it.
Served with rice, fries and creamy garlic spinach sauce.

A hearty traditional dish made up of boiled meats potatoes, cabbage, carrots and rice.

A hot and spicy succulent 1/2 chicken covered in a spicy rich Piri-Piri and garlic sauce.
Served with fries and salad.

Tender beef cubes, in a rich, garlicky red wine sauce, served with crusty bread to soak up the flavours.
It’s a bold and comforting dish. Perfect for meat lovers.

Pan fried chicken breast in a creamy garlic and mushroom sauce.
Served with fries, rice and side salad.

Traditional seafood stew made up of prawns, mussels, clams. In a delicate seafood sauce mixed
with boiled potatoes, garlic and peppers.

A layered fish bake of cod, creamy mashed potato, onion and cream, flavored with garlic.
Garnished with parsley.

A fillet of cod accompanied by roasted potatoes, fried onions and black olives.
Please be aware this dish does contain bones.

Oven baked salmon fillet served with mixed vegetables, on a bed of creamy mash mashed potatoes.

Oven baked sea-bass on a bed off seasonal vegetables, sweet potato, garnished with a fresh Verde sauce.

Octopus and king prawn linguine pasta, served in a creamy white wine and garlic sauce.
With a hint of fresh chilli.

Whole sea Bream fish grilled stuffed with lemon and fresh herbs, baby potatoes served
with tomato and onion vinaigrette salsa.

A traditional oven baked octopus tentacle served with sauted garlic olive oil.
Accompanied with roasted potatoes.

Seafood mix of prawns, mussels, clams and calamari tossed in a slightly spicy seafood sauce.
Served with linguine pasta.

Salmon and king prawns with cherry tomatos and lemon wedge on a skewer, served with fries and spicy rice.

A traditional sauted duck rice dish. With flavours of wine and chorizo topped with melted cheese.

A versatile Portuguese dish consisting of cooked diced octopus and rice.
In a rich base of tomatoes onions and garlic sauce.

Oven baked stuffed peppers with onion, carrot, courgette, olives, mushroom rice.
Served with fries and salad.

Linguine pasta tossed in a rich tomato sauce mixed with peppers, mushrooms, spinach, cherry tomatoes.

Vegetarian twist on our house specialty! In Deep filled sandwich, made up of sliced grilled courgette,
sliced carrots, roasted peppers and mushroom. Topped with cheese, spicy tomato sauce and fried egg.
Served with fries.

Tradional Portuguese vegetable pie topped with creamy mash potatoe baked to golden perfection,
served with side salad and fries.