After decades working in restaurants and hospitality, Fernando and Kelly knew it was time to create something of their own. They’d worked their way up in big-name venues, but their hearts were set on something more personal.
As close friends and true all-rounders (both equally comfortable in the kitchen and front of house) they teamed up to build a restaurant where their cultures, creativity and values could shine.
In 2019, Porto Douro opened its doors. It’s since become a local favourite and a home-from-home for those craving more than just a great meal. Looking for a local independent restaurant in Solihull with heart, heritage, and truly authentic Portuguese food? You’re in the right place.


Fernando was born in Porto and has lived in the UK for over 30 years.

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Authentic Portuguese cuisine:
many of our dishes are Fernando’s own recipes, passed down through generations and cooked with love. Expect traditional Portuguese dishes, rich in heritage. - Ingredients imported direct from Portugal:
including spices and key flavours to ensure every bite is the real deal. - Warm, personalised service:
we know our regulars by name and welcome newcomers like old friends. - Live! music every week:
enjoy Portuguese and English classics on Thursday and Friday nights. - Flexible dining options:
from à la carte to set menus, varied dietary requirements to large group bookings. - Private hire for up to 140 guests:
perfect for birthdays, weddings, and corporate events.