Lunch Menu
Served Sunday to Friday, 12:00pm to 5:00pm
Two Courses £14.95 per person – Three Courses £15.95 per person
Two Courses £13.95 per person
Three Courses £14.95 per person
Entradas/Starters
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Soup of the DayAsk your server for details. meat or cheese. Soup of the day.
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Asas De GalinaPiri -piri chicken wings served with a blue cheese dressing.
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LulasFresh calamari strips in batter, served with garlic aioli.
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Tostas De CogumelosGarlic mushrooms served on toasted Portuguese bread slices.
The Main Event
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PernilHam hock served on a bed of mash with broccoli.
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RobaloSeabass served with roasted new potato and a creamy, mushroom spinach sauce.
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PrimaveraPenne pasta served with courgette, mushroom, spinach and broccoli in a delicate wine & veg stock sauce.
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Coxa De Frango
Quarter lemon & herb chicken served with fries & mixed house salad.
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Dessert
Cake of the day.
Please ask your server
Extras/Sides
£3.00 Extra for House Wine (125ml), ½ Pint Beer, Coke , Diet Coke or Lemonade.
(T&C’s only applicable on the first drink)
Please inform your server of any allergies you may have in order for us to advise you on the perfect dish.
Allergy information is available on request.