Starters
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Azeitonas e Pão £6.90
Marinated olives and Portuguese bread.
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Rissois (veg option) £7.10
A selection of small fried savory turnovers. Mixed meat or cheese.
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Sardinhas Fritas £6.80
Sardines lightly tossed in tempura flour. Fried to give a light and crispy taste, served with garlic aioli.
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Mexilhões em Vinho Branco £7.50
Mussels tossed in a white wine sauce, thickened with garlic, onion and mixed peppers. Served with rustic bread slices.
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Queijo da Serra (2 pessoas) £15.95
Traditional Portuguese sheep's milk cheese from the Serra da Estrela region, known for its rich, creamy texture and intense, slightly tangy flavor served with bread rolls.
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Tiras de Frango £6.95
Chicken strips marinated with our real Portuguese kick! Served with a fresh mixed salad and a Piri-Piri dip.
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Pataniscas £7.50
Flaked salted cod cakes. Flavored with lemon and parsley.
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Tostinha de Camarão £8.25
Toasted Portuguese bread topped with prawns and mushrooms in a chilli butter sauce.
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Lulas £7.50
Fresh calamari strips in batter served in garlic alioli.
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Pão Tripeiro £6.50
Chopped tomato and garlic, olives, topped with sea salt flakes. Dressed in olive oil. Served on rustic bread. Add Prosciutto ham supplement (£1)
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Hummus e Tapenada £8.50
Home made hummus and olive tapenada served with freshly baked bread.
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Sopa Fresca £6.95
Ask your server for details.
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Moelas £7.95
Chicken gizzards cooked in onion, garlic and a hint of chilli served with a fresh bread roll.
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Figado Com Piri-Piri £7.95
Piri-Piri and garlic chicken livers pan fried with onions, served with a fresh bread roll.
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Camarão Porto Douro £8.50
Shell on king prawns served cold and topped with sea salt flakes, a lemon wedge served with Marie rose sauce.
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Salsicha de Churrasco £8.50
Grilled spicy Portuguese sausage, served with a fresh bread roll.
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Amêijoas à Bulhão Pato £8.95
Clams cooked in garlic butter and white wine sauce, served with a fresh bread roll.
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Bolas Pate de Alheira £7.25
Oven baked Alheira sausage pate.
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Caprichos do Mar £7.55
Deep-fried breaded crab claw. Served with lemon wedge and garlic aioli.
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Croquettes de Carne £7.50
Stuffed savoury parcels of minced beef coated in bread crumbs and fries to give a crispy coat. Served with garlic aioli.
Experience the Essence of
Portuguese Cooking
Meat Dishes
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Bife na Pedra £26.95
Rib-eye steak. Served raw, Self cook on a hot stone at the table just the way you like it! Served with spicy rice and fries accompanied by creamed garlic spinach. (Fillet steak option available sur-charge £8)
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Prego No Pão £25.95
Portuguese steak sandwich made with Traditional Portuguese cheese “cheese from the mountains” served with fries.
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Leitão £25.95
Succulent roast pork served with round potato chips, fresh salad and a pepper wine sauce.
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Entrecosto no Forno £24.95
Rack of marinated oven roasted pork ribs. Served with fries and house salad. BBQ or Piri-Piri options available.
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Coelho Estufado £22.95
Home-cooked rabbit stew in red wine, tomato, and garlic sauce, served with peas, carrots, and potatoes. Served with rice.
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Strogonoff de Galinha Picante £19.25
Butterflied chicken breast covered in a creamy mustard mushroom and garlic sauce. Served with rice fries and house salad.
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Cordeiro £24.95
Lamb shank in a red wine, garlic sauce and mixed peppers served with garlic roasted new potatoes.
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Feijoada Transmontana £18.25
Hearty Portuguese stew made with beans, pork, sausages, and vegetables, slow-cooked to create a rich and flavorful dish, served with rice.
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Alheira Tradicional £23.95
Portuguese smoked sausage made with bread, pork and chicken. Seasoned with garlic and paprika. Topped with a fried egg, served with fries.
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Tábua Enchidos £23.95
A selection of meat rissóis and croquette carne, a variety of Portuguese sausages in a garlic and spicy white sauce, selection of cold meats, traditional Portuguese cheese and olives. Served with freshly baked bread.
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Vitela £24.65
Delicately Roasted Veal, served with roasted vegetables, carrots and rice.
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Carne de Porco Alentejano £24.95
Diced pork with clams, chorizo, diced potatoes. Topped with pickled vegetables.
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Piri Piri Frango de Churrasco £23.95
A hot and spicy succulent 1/2 chicken covered in a spicy Piri-Piri and garlic sauce accompanied by a fresh mixed salad, white rice or fries.
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Francesinha Porto Douro £21.95
Our must try speciality! The true tradition of Porto. A hearty warm sandwich deep filled with beef, sausage, chorizo and ham. Finished with melted cheese and a fried egg. Smothered with our special spicy Porto Douro sauce. Served with fries.
Savour Traditional Portuguese
Dishes, Right Here in the UK
Seafood
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Bacalhau com Natas £19.75
A layered fish bake of cod, creamy mashed potato, onion and cream, flavored with garlic. Garnished with parsley. Served with a house salad
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Bacalhau Porto Douro £24.95
Fillet of salted cod accompanied by garlic roasted potato, onions and black olives. Garnished with fresh parsley. Please be aware this dish does contain bones.
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Salmão £20.95
Grilled fillet of salmon served with cherry tomatoes, in a garlic tomato and spinach sauce, served on a bed of creamy mash potato.
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Massada de Marisco £22.95
Seafood mix of prawns, mussels, clams and calamari tossed in a slightly spicy seafood sauce and linguine pasta.
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Cataplana £22.95
Traditional seafood stew made up of king prawns, mussels, clams, calamari, peppers, potato, garlic, tomato seafood sauce, bay leaf. Served with a freshly baked bread roll.
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Robalo £21.95
Sea bass fillets served with roasted new potatoes and a creamy spinach and mushroom sauce.
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Polvo á Lagareiro £23.95
A traditional oven baked octopus tentacle served with sauted garlic and olive oil. Accompanied with roasted potatoes.
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Pescado com Banana e Queijo £21.95
Battered white fish served with banana topping and fresh cheese. Served with fried potato rounds and fresh salad.
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Bacalhau à Brás £19.75
Flaked salt cod with thin fried potatoes, onion, garlic, eggs, and olives.
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Massada de Polvo e Camarão £24.95
Octopus and king prawn pasta served in a creamy white wine sauce served with linguine pasta.
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Lulas Recheadas £20.95
Squid stuffed with veal cooked in a rich garlic and tomato sauce. Topped with fresh basil and capers.
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Mexilhões em Vinho Branco £20.95
Large bowl of mussles served in a white wine garlic and mixed pepper sauce accompanied with a freshly baked bread roll.
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Tábua do Mar £23.95
A fresh seafood platter. Crispy tempura sardines, fried calamari, crab claws, baked fish cakes. Freshly tossed mussels, clams and garlic king prawns, mixed olives. Served with fresh garlic aioli dip, a lemon wedge and freshly baked bread
Authentic Portuguese
Delights
Vegan & Vegetarian
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Beringela Recheada £18.95
Stuffed aubergine with cloves, peppers, mushrooms, and spiced goat cheese. Served with fries.
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Francesinha Vegetariana £17.95
Vegetarian twist on our house specialty! Deep filled sandwich, made up of sliced grilled courgette, carrot slices, roasted peppers and mushrooms. Finished with melted cheese and topped with a fried egg. Smothered with our